RUMANO, Merita; XHUVELI, Briana; FJOLLA, Sofiela. Knowledge and attitudes of high school students toward genetically modified foods. Journal of Biological Studies, [S. l.], v. 8, n. 1, p. 83–94, 2025. DOI: 10.62400/jbs.v8i1.13673. Disponível em: https://onlinejbs.com/index.php/jbs/article/view/13673. Acesso em: 1 may. 2026.