KAZEMPOUR SAMMAK, Maryam. The influence of inulin on the survival of Lactobacillus casei in a synbiotic squash jam. Journal of Biological Studies, [S. l.], v. 5, n. 1, p. 28–37, 2022. DOI: 10.62400/jbs.v5i1.6371. Disponível em: https://onlinejbs.com/index.php/jbs/article/view/6371. Acesso em: 3 may. 2024.