MORINA, Ariol; SHEHAJ, Alketa. Physico-chemical parameters and antioxidant activity of baked product fortified with fruit waste powder. Journal of Biological Studies, [S. l.], v. 5, n. 1, p. 221–228, 2022. DOI: 10.62400/jbs.v5i1.6629. Disponível em: https://onlinejbs.com/index.php/jbs/article/view/6629. Acesso em: 29 apr. 2024.