SHEHAJ , Alketa; MARKU, Klotilda; MORINA, Ariola; RAMA, Albes. Evaluation of quality parameters in some types of wheat flour used for different purposes. Journal of Biological Studies, [S. l.], v. 5, n. 1, p. 229–236, 2022. DOI: 10.62400/jbs.v5i1.6631. Disponível em: https://onlinejbs.com/index.php/jbs/article/view/6631. Acesso em: 7 may. 2024.