W. Abdel-Rahman, F. Abdel-Motaal, S. El-Zayat, and M. El-Sayed, “Phytochemical screening, Antioxidative and anti-α-amylase properties of endophytic fungal extracts isolated from Ocimum basilicum”, JBS, vol. 2, no. 2, pp. 31–41, Sep. 2019.