Abdel-Rahman, Wedad, et al. “Phytochemical Screening, Antioxidative and Anti-α-Amylase Properties of Endophytic Fungal Extracts Isolated from Ocimum Basilicum”. Journal of Biological Studies, vol. 2, no. 2, Sept. 2019, pp. 31-41, doi:10.62400/jbs.v2i2.499.