Current Issue

Vol. 5 No. 1 (2022): Table of Contents (Special issue)

3rd INTERNATIONAL CONFERENCE ON FOOD, NUTRITION, ENVIRONMENTAL and

AGRICULTURAL SCIENCES (ICFNEAS22)

 

ICFNEAS22 (19-20, FEBRUARY 2022)

ISTANBUL, TURKEY

Published: 2022-04-11

Articles

Changes in oxalic acid and mineral contents of tomato plant under salinity stress

Bülent Topcuoğlu

1-9

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Impacts of Climate Change on Aquaculture and Fisheries: An Integrated Approach for Adaptation and Mitigation

Aminur Rahman et al

10-27

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Obesity prevention and treatment using probiotics and prebiotics

Klodiola Dhamo et al

28-45

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Cost-benefit Analysis of Rohu (Labeo rohita) Reared in In-pond Raceway System and Commercial Earthen Pond

Asif Rahman et al

46-59

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Physico-chemical parameters and antioxidant activity of baked product fortified with fruit waste powder

Ariola Morina, Alketa Shehaj

60-67

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Evaluation of quality parameters in some types of wheat flour used for different purposes

Alketa Shehaj et al

68-75

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Non-native species barnacles (genus: Amphibalanus) in southern Iraq: spatial distribution and abundance

Mohammed Shahen et al

76-77

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Production and properties of Irpex lacteus cellulase and xylanase

Eka Metreveli et al

78-78

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Plastic pollution in the aquatic environment of southern Iraq: What do we know about its abundance and distribution?

Zainab Naser et al

79-80

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Regulation of Schizophyllum commune BCC632 cellulase and xylanase activities

Tamar Khardziani et al

81-81

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