Applications of agricultural waste in food industry

Main Article Content

Saeideh Barati


Agricultural wastes are by-product outputs of production and processing of agricultural products that contain bioactive compounds, which have many benefits on human health. Agricultural wastes produced from various sources such as cultivation, livestock, industrial means, and etc are great concern because of the problems of environmental pollution, recycling and utilization. Therefore, application of agricultural wastes in any other environmentally friendly way like compost production by fermenting the agricultural, animal feed production, food production and energy production (bio gas) is suggested. It can be concluded that recycling agricultural wastes is important and necessary for environment and economical saving. This recycling of agriculture wastes enhance agricultural and food production along with improve their quality.

Article Details

How to Cite
Barati, S. (2023). Applications of agricultural waste in food industry. Journal of Biological Studies, 6(1), 178–192. Retrieved from